Le 20 piante ed erbe aromatiche più utilizzate in cucina
In cucina c’è la possibilità di arricchire pressoché qualunque piatto grazie alle erbe aromatiche e alle piantine, ma è importantissimo saperle dosare bene perché, al pari delle spezie, sono ingredienti che usati eccessivamente possono coprire del tutto gli altri ingredienti – se non rovinare un piatto.
In questa lista, come sempre, ho provato ad elencarne 20 varietà diverse – tutte più o meno diffuse nella nostra cucina mediterranea – ma è ovvio il fatto che molte ne siano rimaste fuori. Ecco le 20 che ho voluto includere.
ALLORO
E’ una pianta rustica sempreverde tipica del Mediterraneo che si adatta facilmente anche ai climi più freddi e può essere coltivata in qualsiasi tipo di terreno. Le sue foglie sono utilizzate in cucina per le essenze aromatiche e possono essere raccolte tutto l’anno. Grazie al suo alto contenuto di oli essenziali. 100 gr di foglie di alloro contengono 46,5 milligrammi di acido ascorbico – ovvero Vitamina C – pari al 77% della quantità giornaliera raccomandata. è un antiossidante naturale. In cucina è soliti usarlo per fare un ottimo infuso ma anche nelle preparazioni di court bouillon (un brodo aromatico e ristretto a base di verdure usato per lessare e cuocere pesci).
ANETO
L’aneto è una pianta appartenente alla famiglia delle Umbellifere, originaria del Medio Oriente e del Nord Africa. È molto simile al finocchietto selvatico, sia d’estetica che di gusto, pertanto spesso e volentieri vengono confuse. Ma una cosa hanno in comune: entrambe contengono l’anetolo, un composto aromatico molto diffuso negli oli essenziali e che conferisce loro il caratteristico odore balsamico. Al gusto però ricorda parzialmente quello dell’anice stellato: ha richiami sia mentolati che dolci. Può essere usato quindi sotto forma di oli essenziali ed è estremamente utile per facilitare la digestione e per mitigare i gonfiori addominali. Si presta alla perfezione ai piatti a base di pesce, alle insalate e anche alle verdure sottaceto.
BASILICO
Amo alla follia il basilico. Pochi altri ingredienti richiamano immediatamente la cultura italiana – ed in generale quella mediterranea – come il basilico, una pianta che per gli antichi Egizi era sacra. In Grecia invece troviamo l’origine del nome: dal greco basileus, cioè “re”, o anche il suo aggettivo basilikon, ovvero “regale”. Se si vuole assaporare la sua versione migliore lo sappiamo tutti dove dobbiamo andare: in Liguria, dove il Basilico Genovese DOP fa da padrone. La vicinanza con il mare e il contenuto maggiore di oli essenziali sono solo due tra le tante caratteristiche che lo rendono diverso, se non il migliore di tutti. In un mondo perfetto, che sia per fare il pesto in casa o per arricchire la nostra margherita fumante o il nostro spaghetto al pomodoro, si userebbe solo il basilico genovese.
CERFOGLIO
Come il coriandolo è molto simile al prezzemolo, anche il cerfoglio può essere scambiato per la famosa erba aromatica, sebbene sia più delicata e difficile da trovare in Italia. Non solo l’aspetto ma anche l’aroma ricorda il molto prezzemolo – così come l’anice. È una pianta annuale e si può trovare in diversi continenti, la quale cresce spontaneamente nei boschi e nei prati. Si usa per tisane e infusi in particolare.
CORIANDOLO
Il fantomatico “prezzemolo cinese“, anche se originario del Medio Oriente: tanto utilizzato da alcuni quanto tenuto alla larga da molti altri. Il nome latino Coriandrum sativum deriva dal greco e vuol dire simile alla cimice, dato che i frutti acerbi e le foglie del coriandolo emanano un odore poco gradevole che richiama quasi quello delle cimici. Parliamo di una spezia antichissima, i cui primi resti archeologici risalgono a 7 millenni; pare venisse usato dagli Egizi che adoperavano i semi per aromatizzare il vino. Oggi invece le foglie possono venire raccolte a partire da un mese dopo la semina e si consumano solitamente sia crude in un’insalata o vengono aggiunte alle minestre.
DRAGONCELLO
Il dragoncello è una delle erbe aromatiche più utilizzate soprattutto nella cucina francese. Per chi è fan del mitico chef Bruno Barbieri, si tratta di uno degli ingredienti per realizzare la fantomatica salsa bernese. Si ricava dalla pianta Artemisia dracunculus e ha proprietà digestive e depurative; inoltre è un antisettico naturale che può venirci in soccorso per il mal di gola. La “variante” francese è molto più spiccata dal punto di vista del sapore, mentre la sua “cugina” russa/siberiana è più timida. Le foglie fresche sono indicate da aggiungere nelle insalate, così come per preparare le salse. È molto versatile dato che può insaporire carne, uova, pesce, ortaggi e verdure.
ERBA CIPOLLINA
L’erba cipollina è una pianta aromatica di origini antichissime, molto utilizzata e apprezzata in cucina, appartenente alla famiglia delle Liliaceae – la stessa di cui fanno parte cipolla, porro, aglio e scalogno. Si tratta di una pianta ricca di Vitamina A, diverse vitamine del gruppo B, vitamina C, flavonoidi e vitamina K, ma anche quercetina (come la cipolla), dalle proprietà antiossidanti quindi. Non va dimenticato che è un’ottima fonte di minerali come calcio, ferro, calcio e potassio. Che sia per insalate, zuppe, o minestroni, può insaporire e arricchire tantissime ricette grazie al suo sapore fresco e delicato, simile a quello della cipolla. Vanno adoperate le foglie crude ma bisogna lavarla accuratamente: se le foglie sono semi-ingiallite, è consigliato scansarle e lasciarle fuori.
FINOCCHIETTO
Il finocchietto selvatico, o semplicemente finocchietto, è una pianta aromatica appartenente alla famiglia delle Ombrellifere; il suo nome botanico è Foeniculum Vulgare Miller. Trova origine nelle zone mediterranee e si può dire senza alcun problema che è parte integrante delle cucine isolane – personalmente credo ancora di più nella cucina siciliana rispetto a quella sarda. Come altre piante può essere un ingrediente perfetto per infusi e tisane – o per fare un pesto atipico – e possiede varie proprietà: diuretiche, detossinanti, carminative (ovvero assorbe ed elimina i gas) e antispasmodiche (qualcosa che interessa chi soffre di dolori epigastrici).
LAVANDA
Massima attenzione quando si utilizza in cucina: un uso eccessivo potrebbe portare a creare un effetto saponetta al naso e soprattutto in bocca. Si possono utilizzare sia le foglie – che sono usate per i piatti salati – che le infiorescenze, e proprio queste possono essere “letali” dal punto di vista dell’intensità aromatica. I fiori poi si utilizzano per le preparazioni dolci. Sul sito di InNaturale ho letto un trucco molto utile che condivido su questo spazio: per “stemperare il forte profumo della lavanda basta lasciare le infiorescenze nel latte tiepido per qualche minuto, il risultato saranno fiori più delicati e il latte, una volta passato al colino, potrà essere utilizzato per l’impasto”.
LEMONGRASS / CITRONELLA
In Italia il lemongrass è conosciuto semplicemente come citronella. È un’erba sempreverde originaria dell’India, utile per favorire la digestione e per aiutare la circolazione del sangue. Dal punto di vista olfattivo è caratterizzata da uno spiccato profumo di limone: probabilmente in molti lo conoscono soprattutto come rimedio per tenere alla larga le zanzare, ma in particolare nella cucina orientale è impiegata in molte preparazioni. Se si vuole comunque uscire da preparazioni troppo esotitche si può utilizzare anche sulle carni bianche e nelle zuppe di legumi, ma in caso può essere preparato anche in salamoia.
LEVISTICO
Il levistico, conosciuto scientificamente come Levisticum officinalis e in alcune occasioni come “sedano di monte”, è una pianta appartenente alla famiglia delle Apiaceae o Umbelliferae e sviluppa un lungo fusto cavo che può raggiungere i 2 metri di altezza. Trova origine in Persia (ovvero il moderno Iran) e se ne possono usare diverse parti, come la radice per decotti contro la ritenzione di liquidi nei tessuti, o le foglie – che possono venire impiegate anche in alcuni impasti, come quello per fare dei tagliolini al levistico.
MAGGIORANA
La maggiorana (conosciuta anche come Origanum majorana, un termine che troveremo anche in un’altra erba aromatica) appartiene alla famiglia delle Labiate ed è originaria del Medio Oriente. In Europa non cresce allo stato spontaneo, eppure è una pianta abbastanza utilizzata in cucina. Può essere utilizzata sia essiccata che fresca, ma va ricordato che è molto sensibile al calore; per questo motivo va aggiunta a crudo o al limite negli ultimi istanti di cottura, affinché possa conservare le sue proprietà aromatiche. È un condimento fondamentale per la cima alla genovese, in particolare per il ripieno: infatti la maggiorana trova una grande diffusione nella cucina ligure. Può anche trovare un “terreno fertile” in risotti o anche delle creme vegetariane.
MELISSA
La melissa, conosciuta anche come Melissa officinalis, è una pianta erbacea della famiglia delle Labiateae che cresce spontanea ai margini delle boscaglie ed è ricca di proprietà antinfiammatorie e antispasmodiche. È conosciuta anche come “limoncella” ed è considerata un ottimo tonico del sistema nervoso, consigliata per curare sia nevralgie che emicranie, ma anche dolori intestinali. Nelle insalate possono rappresentare un ingrediente tanto innocuo all’apparenza quanto intrigante, dato che potrebbe quasi sostituire il limone grazie al suo gusto – arricchito anche da un retrogusto mentolato.
MENTA
Sfido a trovare qualcuno/a che non abbia mai mangiato o consumato nella propria vita, almeno una volta, un prodotto a base di menta, una pianta applicata in molti prodotti di largo consumo come le gomme da masticare o colluttori. Ma pensiamo anche a gelati o al classico abbinamento cioccolato e menta. La Mentha piperita – questo è il suo nome – è un’erba aromatica perenne e resistente, contenente dei grandi benefici come la Vitamina C, il mentolo e varie sostanze antibiotiche. Può essere una degna compagna per condire verdure, cereali, insalate e legumi, ma è anche un prodotto straordinario per tisane.
MENTUCCIA / NEPITELLA
Qui parliamo della Calmintha nepeta, una pianta perenne aromatica cespugliosa con fusti eretti alti dai 20 ai 50 cm. La sua stagione migliore è quella estiva e in cucina possono essere usate le foglie così come i fiori; può dare un aroma a piatti a base di pesce, carne, così come funghi e carciofi. Può essere gustata cruda in un’insalata ma una delle più importanti pietanze che ne prevedono un utilizzo è la frittata con mentuccia, un piatto tipico delle Marche che da tradizione non manca mai a Pasqua.
ORIGANO
Eccoci a trattare una delle erbe aromatiche più utilizzate in Italia – mi sento di sottolineare soprattutto nel Meridione. L’origano è un immancabile compagno di piatti celebri come la caprese, le fettine di carne alla pizzaiola, la pizza napoletana e molti altri piatti in cui il protagonista è il pomodoro. Da noi in Italia possiamo trovarne quattro varietà diverse: quello comune (Origanum vulgare), quello meridionale (Origanum heracleoticum, diffuso appunto soltanto nel Sud Italia), l’origano maggiorana (Origanum majorana) e quello siciliano (Origanum onites). Volete il migliore? Andate a prendere quello di Pantelleria, molto aromatico e ricco di oli essenziali: la posizione strategica dell’isola, unita all’
PREZZEMOLO
Molti piatti comuni e apprezzati, come gli spaghetti con le vongole, vedono come ingrediente chiave il Petroselinum Hortense, il nome scientifico del prezzemolo che deriva dai termini greci petroselion sativum (da petra – ”pietra”- e selinon – “sedano”), quindi letteralmente il sedano che cresce sulle pietre. Le sue origini sono al centro di dibattiti: c’è chi le attribuiscono alla Sardegna e chi nella parte orientale del Mediterraneo (come in Macedonia). È aromatizzante e digestiva, dato che contiene un olio essenziale che stimola la secrezione di succhi gastrici, ma è anche una grande fonte di Vitamina C e ferro.
ROSMARINO
Immancabile compagno delle patate, il rosmarino deve il suo nome al termine latino “ros marinus”, il cui significato è “rugiada del mare”. Svolge un’azione antiossidante e ha proprietà diuretiche, digestive e carminative, oltre che antispasmodiche. Può essere usato sia fresco che essiccato per aromatizzare le carni, il pesce, le focacce, le zuppe di legumi, oltre che risotti e molte altre preparazioni. Per chi volesse farsi in casa un olio particolare, si possono lasciare a macerare quattro rametti di rosmarino fresco nell’olio EVO per 10-15 giorni, ottenendo alla fine un ottimo prodotto per condire varie preparazioni.
SALVIA
Non esistono solo i ravioli burro e salvia. La Salvia officinalis è una pianta perenne, molto diffusa nel Mediterraneo, il cui nome deriva dal latino salvus, che significa “salvo”. Ha una vasta gamma di proprietà, come quelle antisettiche, antisudorifere, carminative e antispasmodiche. In cucina era dapprima utilizzata soprattutto per le preparazioni salate: primi di pasta con burro fuso, ma in particolare piatti di carne come cotolette di agnello e maiale, arrosti, fegatini e saltimbocca. In pasticceria negli ultimi tempi continua ad essere impiegata negli impasti di torte e biscotti.
TIMO
Il timo, appartenente alla famiglia delle Labiateae, è una pianta perenne che cresce spontaneamente ma può anche essere coltivata, caratterizzata da una spiccata aromaticità: è molto importante dosarla con cura affinche la sua balsamicità non sovrasti in un piatto. Tra le centinaia di specie, il timo limonato/cedrato è il più indicato per preparare piatti a base di pesce ma anche per le salse. Il Thymus vulgaris invece è la varietà più diffusa nel nostro Paese. Spezzatino, patate al forno, ma anche capesante, risotti e vellutate: le possibilità con il timo sono infinite!
Concludo questo articolo specificando che, sebbene molte di queste piante discusse siano erbe medicinali, il loro uso e consumo va sempre moderato e non devono assolutamente sostituire rimedi medicinali veri e propri. Per questo è sempre opportuno discuterne con un/a nutrizionista o, in casi più sensibili, direttamente con il proprio medico.
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Yes, the varicella-zoster virus (VZV) that causes chickenpox infects and replicates
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By Emma Rumney
LONDON, April 29 (Reuters) – Philip Morris International’s goals for heated tobacco in the United States are reachable, analysts and investors say, even though rivals see
limited potential in a market where vaping dominates.
The world’s biggest tobacco company by market value will launch its flagship heated tobacco device IQOS
in the U.S. in the second quarter, developing the brand pretty
much from scratch.
IQOS is already the top selling heated tobacco device globally
and is central to PMI’s efforts to transform its image from
a cigarette maker to a company driving the shift to
healthier options.
In the U.S., heated tobacco is currently almost non-existent in what is one
of the largest markets globally for alternative nicotine products.
PMI wants to get a 10% share of total U.S. cigarette and heated tobacco volumes
within around five years of it launching the latest version of its
device, not expected until at least 2025.
To do this would mean switching some 2.8 million U.S. smokers to
IQOS, based on a Reuters analysis of PMI numbers and Barclays forecasts.
Rival British American Tobacco has said it does not see huge potential for heated tobacco
in the U.S. where vaping is dominant.
Two analysts and one investor in PMI told Reuters they see
an opportunity for PMI in the U.S.
“We are all going to be watching this test,” said Bonnie Herzog, analyst at
Goldman Sachs.
PMI has poured most of the more than $12.5 billion it has spent so far on smoking
alternatives into IQOS’ development.
Heated tobacco devices heat up sticks of ground
up tobacco without burning them in an attempt to avoid the
harmful chemicals released via combustion.
Its U.S. roll out will be a key test of the device’s ability to appeal to smokers across different markets.
If successful in the U.S., PMI would get a substantial base of new, profitable users and a hefty income
stream. PMI estimates the total U.S. industry profit pool
at around $20 billion.
PMI spokesperson Corey Henry told Reuters the company has every
reason to believe it can replicate successes seen elsewhere with IQOS in the United States.
“In every market where we have launched IQOS, we’ve heard the same song from competitors. However it isn’t long before those same competitors jump into the category,”
he said.
TRACK RECORD
Reuters used PMI’s most recent annual figures on total IQOS stick sales and total users
to estimate that users on average consume around 4,379 sticks per year.
At that rate, PMI would need around 2.8 million IQOS users
in the U.S. to sell the number of sticks required to
achieve its 10% market share goal by 2030.
Barclays forecasts U.S. cigarette and heated tobacco annual sales at around 122.79 billion sticks in 2030.
In Japan, PMI’s largest IQOS market by shipment volume,
there are 8.5 million users, making the U.S. target look manageable.
But vaping is largely absent in Japan due to regulations.
Globally there is little evidence that high vaping
rates hurt heated tobacco take-up, research by Bernstein analyst
Callum Elliott showed. “Maybe the 10% … target really could be achievable?” he wrote in a note.
Brett Cooper, managing partner at equity research firm Consumer Edge, said PMI
can use its track record of IQOS success in several countries to help it hit
its U.S. goals.
The U.S. Food and Drug Administration has authorised PMI to market IQOS
as reducing exposure to harmful chemicals versus cigarettes.
The FDA has not done the same for vapes.
As a result, IQOS could have lower taxes, which would help to ease its relatively
high price tag.
The most recent IQOS device costs 109 pounds ($136) in the United Kingdom, where the packs of tobacco sticks cost around
five pounds.
PMI’s former parent, Altria, previously sold IQOS on a limited
scale in the U.S. until 2021. Under Altria, a pack of 20 tobacco sticks cost roughly equivalent to a packet of Marlboro cigarettes.
Phil Biedron, who worked as an IQOS salesman in Atlanta,
Georgia, said price was a key deterrent for those
who tried IQOS.
But generally, the device was well received, said Biedron,
who worked at a marketing agency hired by Altria.
Stefano Volpetti, PMI’s president of smoke-free inhaled products, said the company would not use price as a lever to grow sales
early on.
“Price, at the beginning of establishing a category, is not part of the consideration,” he said, adding
PMI would follow the same approach to pricing in the
U.S. as it had elsewhere.
HUGE PROFIT POOL
Altria used sales people, as well as IQOS stores and pop-up kiosks, to promote the product in the U.S.
– a strategy PMI is unlikely to deviate from significantly, given it is similar
to its approach in other markets.
Cooper from Consumer Edge said raising awareness of IQOS in the U.S.
from almost zero while operating within strict advertising laws relative to other consumer products will be no
mean feat, and costly.
But there are reasons why PMI, which purchased the U.S. IQOS rights from Altria back
in 2022, may have more success.
The company is currently preparing to launch IQOS in Austin, Texas,
where it was not sold by Altria.
Sales of products like IQOS can eat into cigarette revenues as smokers switch, meaning companies have to balance the success of heated tobacco with the threat
this might pose to their core tobacco business.
Crucially, PMI can be more aggressive in the U.S. because since it was spun off from Altria it has no U.S.
cigarette business.
Sean King, equity analyst at top-20 PMI investor Columbia Threadneedle, said: “I believe [its targets] are achievable.”
With an estimated $20 billion profit pool up for grabs and no cigarette revenues to worry about, PMI can put
its firepower behind IQOS success, he said. ($1 = 0.8022 pounds)
(Reporting by Emma Rumney; Editing by Matt Scuffham and Jane Merriman)
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Well, honey, Wendy Williams puts cough drops in her tea
because she’s probably trying to soothe her
throat. I mean, it’s not rocket science. When you talk as
mu
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left the show due to a contract dispute. Cartwrig
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What year did the samaritans start?
Asked by Wiki User
Oh, dude, the Samaritans have been around since like forever, man. They started way back
in the 5th century BC, so that’s like over 2,500 years ago.
It’s like t
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TV Shows and Series
+1
What tv show has 19 letters in the title?
Asked by Wiki User
“Desperate Housewives” has 19 letters in its title. It’s a show
about suburban drama that kept people entertained for eight seasons.
So, go ahead and
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TV Shows and Series
+1
Man on typewriter after end credits on 80’s tv show?
Asked by Wiki User
The man on the typewriter after the end credits of an 80’s TV show is
likely the show’s script supervisor or script coordinator.
They are responsible for ensuri
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TV Shows and Series
What called when you watch all episodes of a tv show in one sitting?
Asked by Wiki User
Ah, darling, that’s called a good ol’ binge-watch. When you plop your
booty down and devour a TV show like it’s your last meal, that’s a binge-watch.
So grab yo
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TV Shows and Series
What is a good comeback when people say you smell?
Asked by Wiki User
A good comeback when someone says you smell could be to calmly and
confidently respond with, “I’m sorry you feel that way, but I don’t believe that to be t
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TV Shows and Series
Who is the famous ’50s TV horse loved to discourse of course?
Asked by Wiki User
Ah, what a delightful question! The famous ’50s TV horse you’re thinking of is none other than Mr. Ed. He was a charming palomino who stole the hearts of many v
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TV Shows and Series
Do riley and James get back together in the next step season 4?
Asked by Wiki User
Well, honey, I don’t have a crystal ball, so I can’t predict the future for fictional characters. You’ll just have to grab some popcorn, watch the show, and see
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TV Shows and Series
What genre is the story all American slurp?
Asked by Wiki User
Ah, “All-American Slurp” is a heartwarming short story by Lensey Namioka. It falls under the genre of realistic fiction, where the characters and even
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TV Shows and Series
DID SERITA JAKES HAVE CHILDREN BEFORE SHE WAS MARRIED?
Asked by Wiki User
Well, honey, Serita Jakes is the wife of Bishop T.D. Jakes, not some scandalous soap opera character. As far as I know, she didn’t have any children before she
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Drama and Acting
+2
What is number 700000000000000000000000000 in words?
Asked by Wiki User
* the answer to, what is 700,000,000,000,000,000,000,000,000 in words is: SEVEN HUNDRED SEPTILLION * Seven zero zero zero zero zero zero zero zero zero zero zer
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TV Shows and Series
When looking at the development of a line of duty death prevention program for the fire department the panelists thought it would be advantageous to?
Asked by Wiki User
Oh, dude, when creating a line of duty death prevention program for the fire department, the panelists probably thought it would be advantageous to, like, preve
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TV Shows and Series
How can I participate to party hardcore?
Asked by Wiki User
Well, honey, if you want to get down and dirty at a hardcore party, you better bring your A-game. Show up with your party shoes on, ready to dance like nobody’s
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TV Shows and Series
+1
Who are the female cast members of tmz?
Asked by Wiki User
Oh honey, let me break it down for you. The female cast members of TMZ include the fabulous Raquel Harper, the fierce Van Lathan, and the sassy Anna Kachikyan.
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TV Shows and Series
+2
What are the Lyrics to the ‘Schoolhouse Rock’ Theme Song?
Asked by Wiki User
The lyrics to the Schoolhouse Rock theme song, are as follows: As your body grows bigger Your mind must flower It’s great to learn Cause knowledge is power! It’
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TV Shows and Series
+1
What is the meaning of He never met a stranger?
Asked by Wiki User
The phrase “He never met a stranger” typically means that the person is very outgoing, friendly, and able to strike up a conversation with anyone they
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TV Shows and Series
Who was known as The Ebony Express?
Asked by Wiki User
“The Ebony Express” was a nickname for Satchel Paige, a legendary American baseball pitcher in the Negro Leagues and Major League Baseball. Paige was
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TV Shows and Series
+1
Do couples from tv show baggage ever marry?
Asked by Wiki User
No, couples from the TV show “Baggage” do not typically get married. The show is a dating game show where contestants reveal their biggest secrets or
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TV Shows and Series
What do children do at recess on their knees?
Asked by Wiki User
Well they most likely hurt or gash it or something.
About 50 at maximum settings.
‘Tis the season for decadence and a touch of sparkle – and what better way to
bring festive cheer than a fridge full of fizz
for parties and impromptu gatherings?
Champagne is admittedly my bubbly of choice – I love both poised, elegant styles
with brisk acidity and the richer, pastry-like, gastronomic pours.
But with Christmas all about sharing, toasting, and big get-togethers,
stocking up is essential.
Consumer group Which? has named Tesco Finest Premier Cru Brut Champagne
the best Christmas fizz, outclassing Moët & Chandon’s Brut Impérial.
The supermarket fizz costs just £25 a bottle, but many popular Champagnes are priced over £40.
With that in mind, I’m sharing my secrets for
sparkling swaps that keep both the palate and the wallet happy.
Bollinger Champagne, £58
Swap for? Langlois Crémant Brut Réserve NV, £15.95
Saving: £42.05 a bottle
For Bolly bling without the sting, head to the Loire Valley,
where the Bollinger family crafts this Crémant using the
same traditional method as their Champagnes.
Made primarily from Chenin Blanc, which thrives in the Loire, it undergoes 24 months
of aging, delivering a Crémant with depth that offers a charming twist on Bollinger’s rich
Champagne style – with change to spare.
Louis Roederer Cristal Champagne, £280
Swap for? Roederer Estate Quartet NV, £32
Saving: £248 a bottle
Renowned producer Louis Roederer is the name behind the iconic
Cristal Champagne – a prized choice among celebrities,
especially when served in a flashy jeroboam, complete with sparklers in the ‘VIP section’ of nightclubs.
But if the £270 price tag brings tears to your eyes, try Cristal’s Californian cousin, Quartet.
Crafted in the cool Anderson Valley, it offers a taste of luxury for almost a
tenth of the cost.
Laurent Perrier Rosé Champagne, £80
Swap for? Morrisons The Best Crémant De Limoux Rosé NV, £12.50
Saving: £67.50 a bottle
If you’re after something pink, grab this super chic Crémant de Limoux from Morrisons –
delivering luxe for less. With a delicate effervescence and notes of strawberries and cream,
it hints at pink Champagne at five times the price.
And here’s a little-known fact: legend has it that the art
of fizz was first discovered in Limoux, in the South of France – though our friends in Champagne may disagree.
Ace of Spades Champagne, £315
Swap for? Segura Viudas Brut Vintage Premium Cava, £12
Saving: £303 a bottle
For showstopping-style on a shoestring, skip Harrods, forget
Jay-Z’s red-carpet-ready ‘Ace of Spades’ and head to Sainsbury’s for Segura Viudas premium cava, complete
with a shield that’s delightfully close to
a spade. For the price of one bottle of that Champagne, you could bag 26 bottles of
this classy cava – and, honestly, after a few glasses, who’s
noticing the difference?
Ruinart Blanc de Blancs Champagne, £89
Swap for? Fortnum’s Franca Contea Franciacorta Brut NV, £26.50
Saving: £62.50 a bottle
‘Blanc de Blancs’ meaning ‘white of whites’ is the name for bubbles
made solely from white grapes – typically Chardonnay in Champagne, delivering elegance and finesse, à la Ruinart.
Prices have crept up as Blanc de Blancs become all the rage, but hop over
the border to the hidden gem of Franciacorta in Lombardy,
northern Italy, and you’ll find complex, vinous sips with plenty of flair, like this
Fortnum’s pick.
Pol Roger Champagne, £55
Swap for? Graham Beck Selection Sparkling Wine,
£13.50
Saving: £41.50 a bottle
I served these delicious South African bubbles
at my wedding – quaffed in record time, with nobody realising it wasn’t Champagne.
As well as my own big day, Graham Beck has made an appearance at
state events for Nelson Mandela and Barack Obama, earning it the title of ‘presidential pick’ for sparkling wine.
And you’ll save a few quid compared to other politician favourites, like Pol Roger.
Mumm Champagne, £39
Swap for? Mumm Marlborough Brut Prestige, £25
Saving: £14 a bottle
From Marlborough, New Zealand’s premier region and home of top Brit sip, Sauvignon Blanc,
comes a fresh take on fizz. Blessed with sunshine and
a cool climate, Marlborough produces wines that are vibrant and crisp.
Here, a blend of traditional Champagne varieties – Chardonnay, Pinot Noir, and Pinot Meunier – offers an easy-drinking, bright character, and a great value
sub for Mumm’s beloved bubbles.
Veuve Clicquot Champagne, £48
Swap for? Veuve Monsigny Champagne Brut NV, £14.99
Saving: £33.01 a bottle
First launched over a decade ago at £12.99, Aldi has miraculously kept their best-selling Veuve
Monsigny Champagne under £15. For a sprightly, quaffable style,
it’s unbeatable at that price – perfect for
Buck’s Fizz at Christmas Day brunch, canapés, and a
refreshing post-turkey sip. It’s worth mentioning that the
Premier Cru label at £21.99 is a real step up and fantastic value too.
Moët & Chandon Champagne, £44
Swap for? Chandon Brut Argentina, £23
Saving: £21 a bottle
From Champagne giant Moët & Chandon, Chandon Brut is a
Champagne-style bubbly from Mendoza, Argentina. If you’re thinking Mendoza is known for its hot climate and big, bold Malbec reds, think again – Chandon’s vineyards are situated in the foothills of the Andes at over 1,000 metres, where cooling influences help retain that desirable
freshness in the grapes.
For wine lovers craving more tips, don’t forget to pick
up a copy of my debut wine book, Wine: Taste Pair Pour – the perfect
stocking filler for everyone, from novices to connoisseurs.
With every page filled with stylish illustrations and photos, it brings the world of wine to life
– dive in to discover your favourite grapes and styles,
master the art of food pairing, and buy and serve wine with confidence.
Available at Amazon, Waterstones and all major bookstores.
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Oh, my friend, it sounds like you’re working hard on your vocabulary!
Remember, the best way to learn is through practice and patience.
Take your time with each
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Definitions
+1
What word means to shine with a sudden light or flame?
Asked by Wiki User
Oh, dude, that’s an easy one. The word you’re looking for is “flare.” It’s like when your friend tries to take
a selfie with the flash on and everyone
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Synonyms and Antonyms
Antonym for abyss?
Asked by Wiki User
The antonym for “abyss” would be “summit” or “peak.” An abyss is
a deep or seemingly bottomless chasm, while a summit or peak
refe
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Synonyms and Antonyms
What is a synonym for devastating?
Asked by Wiki User
Ah, a synonym for devastating could be “heartbreaking” or “crushing.” Just like how dark
shadows make our highlights shine brighter,
moments
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Definitions
+3
What is the opposite of negative?
Asked by Wiki User
The opposite of negative is positive. In mathematics, the term
“negative” refers to numbers less than zero, while “positive” refers
to numbe
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Synonyms and Antonyms
+1
What is another word for price per item?
Asked by Wiki User
Another word for price per item is “unit price.” This term refers to the
cost of a single unit of a product or service. Unit price is
calculated by di
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Translations
+2
What is the antonym of ‘mea culpa’?
Asked by Wiki User
Well, darling, the antonym of ‘mea culpa’ would be ‘not my fault.’ It’s as simple as that.
So, if you’re looking to shift the blame elsewhere, just toss around
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Synonyms and Antonyms
What is an antonym of synagogue?
Asked by Wiki User
An antonym of “synagogue” is a place of worship for a different religion, such as a church or a mosque.
An antonym is a word that has the opposite mea
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Synonyms and Antonyms
What is a six letter word for a feeling of ill will or anger toward another?
Asked by Wiki User
Oh honey, that’s an easy one. The word you’re looking for is “hatred.” It’s like when you can’t stand someone so
much, you can’t even look at them wit
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Synonyms and Antonyms
What is another word for effciently?
Asked by Wiki User
Another word for “efficiently” is “effectively.”
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